Dharamshala Triund Tour Package

About this tour

Dharamshala Triund Tour Package: A Journey Begins

The adventure starts with an evening departure from the bustling city of Delhi. As the city lights fade into the distance, you settle into your comfortable seat on a Volvo bus or in a private cab, feeling the anticipation build for the journey ahead. The drive to Dharamshala spans 472 kilometres and takes approximately 9-10 hours. 

Arrival in Dharamshala

As dawn breaks, you arrive in Dharamshala, where the cool mountain air and stunning landscapes greet you. Checking into your hotel, you freshen up and prepare for a day of exploration. Your first stop is the vibrant Mall Road, teeming with shops and eateries, followed by a visit to the Dalai Lama Temple, a place of profound tranquillity and spirituality. The historic St. John in the Wilderness Church offers a glimpse into the colonial past, while the Bhagsu Waterfall captivates your senses. The day concludes with visits to Naddi Hills, the Tibetan market, and the Dal Lake. As night falls, you return to your hotel, where a delicious dinner awaits, and you rest in comfort.

The Triund Trek during this Dharamshala Triund Tour Package

Day three dawns with breathtaking views of Mcleodganj, setting the perfect tone for the day’s adventure. After breakfast, you gear up for the trek to Triund. Starting from Dharamkot or Bhagsu, you meet your guide and Start the trek. The trail, adorned with scenic beauty at every turn, challenges you. By evening, you reach Triund, where the panorama of snow-capped peaks, Moon Peak, Rifle Horn, and Arthur’s seat takes your breath away. Camping under the starlit sky, you share stories, creating memories that last a lifetime.

Descent and Relaxation

The fourth day begins with a stunning sunrise over Triund. After breakfast, you start your descent back to Dharamkot, soaking in the magnificent views one last time. Arriving in Dharamshala, you check into your hotel, where you can relax and unwind after the trek. The evening is yours to explore the town or enjoy the comfort of your accommodation.

Exploration and Departure

On day five, you wake up to another beautiful morning in Dharamshala. After breakfast, you embark on a final day of sightseeing. The tea gardens stretch out in lush green expanses, offering a peaceful retreat. The Shaheed Samarak is a tribute to fallen heroes, while the museum provides a deep dive into the local history and culture. Visiting the Norbulingka Institute immerses you in Tibetan arts and crafts, and the Gyuto Tantric Monastery offers a serene spiritual experience. As the day winds down, you prepare for the overnight journey back to Delhi.

Return to Delhi

In the early hours of the sixth day, you return to Delhi, ending your adventure. With a heart full of cherished moments, You bid farewell to your fellow travellers, ready to share your stories with family and friends. The Dharamshala Triund Tour Package perfectly blends cultural immersion, historical exploration, and outdoor adventure. It leaves you with an indelible mark of the Himalayan beauty and the rich Tibetan culture. This journey is more than a trip; it’s an experience that stays with you long after you’ve returned home.

Treks Near  during the Dharamshala Triund Tour Package

Kareri Lake trek: The Kareri Lake trek is a scenic adventure in the Dhauladhar range of the Himalayas in Himachal Pradesh, India. Starting from the village of Kareri, The trek leads you through dense forests, alpine meadows, and rugged terrain, providing breathtaking views of snow-capped peaks and the Kareri Lake, which rests at an elevation of approximately 2,935 meters (9,626 feet). This glacial lake, fed by melting snow from the Dhauladhar range, is known for its crystal-clear waters and tranquil surroundings. The trek is moderately challenging, suitable for both beginners and experienced trekkers and typically takes two to three days to complete. Along the way, you’ll encounter rhododendron forests, the Niyund stream, and the occasional sight of local wildlife.

Lake Glacier Trek: The Laka Glacier Trek, beginning in McLeod Ganj and reaching an elevation of 3,200 meters, is a moderately challenging 28-kilometre journey. In 2 to 3 days, trekkers can explore the stunning beauty of nature and the rich culture of the Indian Himalayas. From McLeodganj, home to the Dalai Lama, the trek winds through oak and rhododendron forests, climbs Triund Hill and progresses through Snowline before arriving at the Laka Glacier. To enjoy the Trek fully, staying one night at Triund Top and the second night at Snowline is recommended. On the third day, you can go to Laka Glacier Summit, return to Triund, or directly descend to Mcleodganj.

Khabru Waterfall trek: Khabru Waterfall is nestled in the scenic landscapes of Boh Valley near dharamshala. It is a hidden gem near the village of Khabru. This serene waterfall is known for its pristine beauty and tranquil surroundings. The waterfall cascades significantly, creating a mesmerising view and a refreshing mist that adds to its allure. To reach Khabru Waterfall, you must drive to Boh Valley, 45 km from Dharamshala. After reaching Boh Valley, you have to trek for 3 km, which will take around 2:00 to 2:30 hrs at an average walking speed, after which you will reach your destination, “Khabru Waterfall”.

Snow Line Trek: The Snow Line Trek in Himachal Pradesh is a beautiful and moderately challenging adventure. It covers about 20 kilometres and reaches an elevation of 3,300 meters. It passes through rhododendron forests. ‘Snowline’, as the name says, is covered with snow most of the time because of its location, which receives very little sunlight throughout the day, allowing the snow to stay longer than usual beyond the winter months. Many trekkers choose to take a halt at Triund on the first night, enjoying the breathtaking views and serene atmosphere, before continuing to the Snow Line on the second night. For those seeking a more extended adventure, continuing will lead you to Laka Glacier and Indrahar Pass. Crossing the Indrahar Pass brings you into the Chamba district of Himachal Pradesh. Known for its peaceful beauty and the opportunity to explore the Dhauladhar range, the Snow Line Trek offers a memorable Himalayan experience without requiring a long or overly strenuous trek.

Ulud trekking: Ulud Trekking near Dharamshala, Himachal Pradesh, is an enchanting adventure that blends scenic beauty and cultural exploration. This trek begins from Dharamshala, reaching altitudes of around 2,800 to 3,000 meters. The route takes trekkers through lush pine forests, terraced fields, and quaint villages, providing panoramic views of the Dhauladhar range. Along the way, trekkers can experience the rich local culture and traditional lifestyles of the Himachali people. With its moderate difficulty and relatively short duration, Ulud Trekking is perfect for those seeking a peaceful and immersive Himalayan experience without the intensity of longer treks.

Guna Devi Temple Trek: The Guna Devi Temple Trek in Himachal Pradesh near Dharamshala. The 5 km long trek starts from Naddi Village and ascends to the Guna Devi Temple, approximately 2,500 meters. The temple is dedicated to the local deity Guna Devi and provides a serene and spiritually uplifting destination, with opportunities to immerse in the region’s religious practices and local customs. The Guna Devi Temple Trek is a rewarding journey combining physical activity and cultural exploration.

Minkiani Pass: The Minkiani Pass Trek, located in the Dhauladhar range of Himachal Pradesh, extends to the Kareri Lake Trek.  Covering approximately 15 kilometres, the trek ascends to around 4,400 meters at Minkiani Pass. The trek includes camping at picturesque spots like Kareri Lake and allows for encounters with the local Gaddi community, known for their traditional lifestyles. Minkiani Pass is also a gateway to other lakes in the Dhauladhar region, including Lam Dal Lake, Nag Dal Lake, Kali Kund, Chanderkoop Lake (also known as Moon Lake), Kareri Lake, Sukh Dal, and Dam Ghodi Dal. These lakes are sacred to locals, and you will find temples where locals go for worship and conduct a function once a year during Janmashtami or other auspicious occasions.

Bhagsu Waterfall Trek: The Bhagsu Nag Waterfall, situated close to Bhagsu Temple in Himachal Pradesh, India, is a breathtaking natural attraction known for its scenic beauty and tranquil atmosphere. The 30-foot-high waterfall plunges down rocky cliffs into a quiet pool, creating a refreshing spot for relaxation and photography. This is the shortest trek of all, starting from Bhagsu Nag Temple. 

Indrahar Pass: The Indrahar Pass Trek, set in the Dhauladhar range Dharmashala, is a challenging and rewarding adventure that spans approximately 14 kilometres on one side. Reaching around 4,300 meters, the trek begins from McLeod Ganj. It leads trekkers through Magic View Cafe, Triund Top, Snowline, Lahesh Caves, and Laka Glacier before crossing the high-altitude Indrahar Pass. Local gaddi tribes previously used the route to cross the Dharamshala region and reach chamba. Not only that, but it has also become one of the famous treks in the valley. However, only some people go on this trek if compared with Triund Trek due to the time and effort required. It is recommended to do the trek if you are in dharamshala for more than three or four days. 

Offbeat Places during the Dharamshala Triund Tour Package

Kharota during this Dharamshala Triund Tour Package: Kharota Valley, situated 8.4 km from Dharamshala, is a serene escape amidst the Dhaladhar ranges. One of the famous peaks is Priku Peak, from which you can view the mountains and the water stream flowing through Chakban Dhar on one side and Kangra Valley on the other. Kharota is also the starting point of famous treks like Thatharana Trek, Kundli Pass Trek, and Naguni Waterfall Trek. Kharota Valley also offers charming campsites nestled in nature, providing an immersive outdoor experience. If you venture further into the mountains, you may encounter a hydro project, adding an exciting element to your visit. The pleasant weather, with cool summers and crisp winters, complements the peaceful atmosphere, making Kharota Valley a convenient and idyllic retreat from the usual tourist spots.

Gallu Waterfall during this Dharamshala Triund Tour Package: The Gallu Waterfall Trek, located near Gallu village, Dharamshala, begins with a scenic trail from a chai shop heading opposite Triund. After a 10-minute walk, you’ll reach Sunset Point, a chai shop run by the brother of the first shop’s owner, offering stunning views. Continuing for an hour beyond Sunset Point will lead you to a beautiful waterfall. For safety, wear good shoes and avoid selfies near risky edges. Unlike the crowded Bhagsu Waterfall, this spot remains serene. The area features natural pools with refreshingly cold water and is frequented by adorable goats. Be cautious of the stinging nettle plant and enjoy the local charm while exploring nearby trails.

Naguni Waterfall during this Dharamshala Triund Tour Package: The Naguni Waterfall Trek near Dharamshala, Himachal Pradesh, is a rewarding adventure through lush forests and terraced fields. Starting from the small village of Naguni (Kharota Village), this short 2-3 km trek is moderately challenging and leads to a serene, less-visited waterfall with a refreshing natural pool. The trek takes one or two hours, offering picturesque views. It begins at Lungta Camps, accessible from Kharota Bridge in the Khaniyara Valley, and is considered a hidden gem in the Kangra district. Best visited from March to June or September to November, it requires sturdy footwear and essentials like water and snacks. Checking with locals or guides is recommended for safety and current trail conditions. You will find more water in this waterfall if you visit during monsoon season. It is recommended to visit this waterfall only if the weather is clear and it’s not raining; otherwise, you may have to return midway because it will be risky to cross various water streams meeting at a point during rain. 

Adi Himani Chamunda: The Aadi Himani Chamunda Trek in Himachal Pradesh is a moderately tricky 7.7 km trek leading to the Aadi Himani Chamunda Temple at an altitude of 2,810 meters, surrounded by the majestic Dhauladhar Ranges. This trek is popular among devotees and offers a well-defined, partially paved trail with gentle slopes, making it suitable for first-timers. There are two routes: one near Jia Village, known for its scenic views, and another via Jadrangal, frequently used by pilgrims. The trek combines breathtaking natural beauty with intriguing local myths about the temple’s origins. Additionally, the trek can be enjoyed at night, as both routes are illuminated by solar lights along the trail.

Rising Star Hill: The Rising Star Hill Trek in Dharamshala, Himachal Pradesh, is a 12-kilometer, hard-to-moderate trek starting from Chhatair village. At an elevation of 2,700 meters, it offers scenic views of Dharamshala, rocky paths, steep mountains, and charming oil paintings. The trek takes 4 to 6 hours to complete. Nearby treks include the Adi Himani Chamunda Trek, Thatharna Trek, and Kundli Pass Trek. Bring your camping gear, food, and water overnight, as no shops are available.

Thathri during this Dharamshala Triund Tour Package: Thatri is a charming village in the Dharamshala region of Himachal Pradesh. It is known for its serene environment and stunning views of the Dhauladhar mountain range, which is surrounded by dense forests and terraced fields. Accessible from Dharamshala, Thatri serves as a base for treks like Thatharna, Triund, and Kundli Pass and is ideal for hiking, nature walks, and exploring local heritage. Its tranquil setting makes it a perfect retreat for nature enthusiasts.

Bangotu during this Dharamshala Triund Tour Package: Bangotu village, located 8 km from Dharamshala in Himachal Pradesh, is a serene destination in the Dhauladhar range. Renowned for its breathtaking vistas of snow-capped mountains and verdant valleys, it enjoys a pleasant climate throughout the year. The optimal times to visit are from March to June and October to December. The village is noted for its peaceful atmosphere, welcoming community, and proximity to spiritual sites, including a notable temple with panoramic views of Dharamshala. It also serves as a takeoff site for paragliding, allowing visitors to witness the entire Dharamshala valley from the air. Adventure seekers can explore nearby trekking trails, hidden waterfalls, and traditional Himachali cuisine.

Narghota Tea Gardens during this Dharamshala Triund Tour Package: Narghota Tea Gardens, located near Dharamshala in Himachal Pradesh, India, offers a serene and picturesque escape amidst lush tea plantations. These gardens are renowned for their tranquil beauty and the opportunity they provide to witness tea cultivation and processing firsthand. Visitors can stroll through the verdant plantations, enjoy the refreshing mountain air, and even partake in tea-tasting sessions. The stunning views and rich culture of Dharamshala nearby make Narghota Tea Gardens an excellent place for those who love nature and tradition.

Local Dishes of the Area during the Dharamshala Triund Tour Package

Kalan ke Pakode (grass pea fritters): This delightful dish, a local speciality from Dharamshala, is a quintessential example of the region’s rich culinary heritage. It embodies the area’s unique flavours and traditional cooking techniques, offering a savoury, aromatic experience perfect for any occasion. It’s usually enjoyed as a snack, featuring a mix of fresh herbs and spices, all fried to a crispy perfection. Whether served with curd or chutney, it’s ideal for welcoming unexpected guests or indulging in local tradition.

Karen: Boil the buds of kachnar/Karalen (Bauhinia variegata Linn.) for 12-15 minutes until they become soft—heat mustard oil in a pan. Add coriander, cumin, red chillies, asafoetida, and turmeric powder. Heat until brown, and add the boiled buds to it. Add salt and spices according to taste. Cook it on slow fire for 5 minutes and serve along with chapati.

Barah ki chutney (fresh rhododendron pickle): Every spring, locals in the upper Himalayas eagerly climb mountains to gather the first blooms of wild rhododendron flowers, known as Buransh in India. These red/pink flowers grow above 6,000 feet and hold a special place in Pahari culture. Originating from the Himalayan valleys of Kashmir, Assam, Manipur, and Bhutan, rhododendron is celebrated for its health benefits, including heart health, detoxification, and anti-inflammatory properties. It’s the state flower of Himachal Pradesh and Uttarakhand and the national flower of Nepal. In our kitchen, we faced the challenge of preserving this flower without artificial preservatives. We crafted a chutney combining sun-dried rhododendron petals, cherry tomatoes, tangy tamarind, and organic spices from the Dhauladhar range in Himachal Pradesh. Our chutney includes ingredients like Buransh petals, tomato, tamarind, Himalayan rock salt, ginger, garlic, red chilli, mustard oil, cumin, vinegar, carom seeds, mustard seeds, coriander seeds, turmeric, bay leaves, and cinnamon. Enjoy this limited-stock seasonal delicacy of the Himalayas!

Seera (Sweet soup of ground wheat): Seera is the preparation of wheat (Triticum aestivum Linn.) grains. Wheat grains are soaked in water for one week, and care is taken to change the water of soaked grains regularly to avoid off-flavour. Soaked grains are ground properly; water is added and then strained to leave white-coloured fluid. The fluid is put in a muslin cloth and tied in a hanging position so that water is removed, and a white semi-solid is gone, which is made to dry in the open under sunlight in small pieces till it dries entirely and becomes solid. This is known as seera. Store several in an airtight container for better shelf life. Dissolve the required amount of sera and equal sugar in water and prepare a flowing consistency batter. Heat a good amount of ghee in a pan, add batter, and whisk it properly so it does not stick to the base of the container. It is cooked until it turns a light brown and starts pulling away from the pan’s sides. It can be served at breakfast or supper time as a sweet dish. It is mainly taken during winter or when there is heavy work in the fields. It is not only considered nutritious but also an excellent source of calories.

Lasiade ki sabzi: Sebesten plums (Cordia dichotoma Forst.) are green and contain gum-like sticky material. For its preparation, first of all, break the fruit into two pieces and remove its stone. Now, boil the fruit for 5- 10 minutes. While cooking, slices of one medium-sized raw mango are added to reduce the sticky effect. Fry the boiled fruits with spices until soft; add mango powder or paste of tamarind, cook for a few minutes, and serve hot.

Ambua is made from ripened or half-ripened mangoes (Mangifera indica Linn). Mash and peel the mangoes. Warm mustard oil in a pan, then add coriander seeds, cumin seeds, red chillies, mum seeds, fenugreek seeds, turmeric powder, sliced onion, ginger paste, and garlic paste in a sequence. Add peeled mangoes, cook until soft, and add sugar and salt according to taste. It accompanies the main dish.

Chhachha: Raw mangoes (Mangifera indica Linn.) are used to make chacha. Onions and raw mangoes are taken in equal amounts, peeled, and ground together coarsely. Chillies, salt, and sugar are added to taste.

Nashpati ki sabzi: Peel and cut pears/nashpati (Pyrus communis Bartlett) into small slices. Heat mustard oil in a pan to make the garlic and ginger paste. Add coriander seeds, cumin seeds, red chillies, omum seeds, black pepper, turmeric powder, garlic paste, ginger paste and heat until brown. Now add slices of pear fruit and salt to taste. Add some sugar and cook it on a slow fire for 20-25 minutes.

Patrodu: Patrodu is prepared from healthy colocasia leaves (Colocasia antiquorum Schott.). Make the paste of black gram flour of pouring consistency. Now take a few leaves of bhavri (Ocimum basilus Linn.), 2-3 medium-sized onions, one piece of garlic, green chillies and salt according to taste. Ground all the ingredients and add them to the Bengal gram flour dough. Take one leaf of colocasia, keeping its lower side upwards; apply the dough over it properly. Cover the leaf with another leaf reversely and paste it over again. Repeat this process for 4-6 leaves. Fold the sides of the leaves inside and then roll them like bedding. Apply the paste on all sides of the bed while folding. Wrap it in a turmeric leaf and tie it with thread to make it one piece. Take a big pan and add a small amount of water to it. Put small sticks inside the pan to make a rack over water. Place the folded leaves on the shelf and let it steam cook. It will take about 20-25 minutes to cook. Please take out the leaves, let them cool and cut them into small pieces. Before serving, these pieces can be shallow fried or deep fried depending upon the requirement, occasion and availability of time. Patrodu is specifically prepared during the rainy season.

Kulfa ka sag: The pigweed plant, locally called kulfa (Portulaca oleracea Linn.), is widely grown near water channels. It is a bit spongy and contains a gum-like substance. Pigweed leaves are washed, cut into fine shreds, boiled by adding salt till soft and ground into a paste. Mustard oil is heated in a pan; coriander seeds and red chillies are added to the oil, and then a paste of pigweed leaves is added, cooked for some time, and served hot. Kulfa ka sag tastes sour and is served with rice or chapati.

Chhunali ki bhuji: Watercress (Nasturtium officinale W.T. Aiton) is also found near water channels. It is harvested along with roots. Sort the watercress thoroughly, wash it, and cut it into fine shreds—warm mustard oil in a pan- and coriander seeds and red chillies. Continue heating until they turn brown. Add a pinch of asafoetida and salt to taste. Put shreds of the leaves and cook on slow fire until soft. It is also taken with chapati. Rice water is added to bhuji as gravy if it is to be consumed with rice.

Phafru ka saag: Buckwheat (Fagopyrum esculentum Moench.) leaves, locally known as Phafru, are available in hilly areas. To make saag, buckwheat leaves are washed, cut into fine shreds, and then boiled with salt until soft. After cooking, make its paste. Mustard oil is heated in a pan; coriander seeds and red chillies are added to the heated oil, and then a paste of buckwheat leaves is added. Cook for some time and serve hot with rice or chapattis; it tastes a bit sour.

Lasode ki sabzi (Gunda gravy dish): Lasode, also known as Gunda or Glue Berries, is a nutrient-dense fruit with good health benefits; rich in vitamin C, which supports strong immunity, aids digestion with its dietary fibre content, has anti-inflammatory and antimicrobial properties, and may even offer potential anticancer effects. To prepare Lasode for cooking, rinse and trim the stems, then boil them with a pinch of salt until tender. After boiling, drain and cool them before cutting them open to remove the seeds and pulp—Topulpsut Lasode with lemon juice and a small amount of vinegar to remove any stickiness. Preparation is essential for dishes like Lasode ki Sabzi, enhancing the fruit’s flavour and texture.

Lungru ki sabzi: Vegetable fern/paco fern [Diplazium esculentum (Retz.) Sw.] is available in hilly areas of Himachal Pradesh and looks like stems with curled tops and hairy growth. For its preparation, remove the hair of lungru stems with a cotton cloth and cut them into small pieces after washing. It is fried in an open pan with slightly more mustard oil. Add a pinch of asafetida along with other spices. Curd can also be added during frying.